Zhe Xi Hui Mountain Wild Private Kitchen
特色菜 · ⭐ 4.1
North Side, 1st Floor, Building B, Baohe Entrepreneurship Center, No. 312, Jiangling Road South
Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Slow-Cooked Chicken StewFresh free-range chicken is slowly simmered with ginger and goji berries to create a rich, flavorful broth.
Zhejiang Western Stir-Fried Pork with Green PepperA classic Zhejiang dish featuring pork belly and green peppers stir-fried together with soy sauce and sugar for a savory, slightly sweet flavor.
Zhejiang-style Black Bean ShrimpFresh river shrimp stir-fried with fermented black beans, soy sauce, and sugar, resulting in a savory, slightly sweet dish with a glossy finish.
Live Lobster with Garlic Vermicelli SteamedLive lobster with garlic vermicelli steamed is a dish made with fresh lobster, garlic, and vermicelli, cooked by steaming. The main ingredients are lobster, garlic, and vermicelli, with a fresh and rich flavor.
Stoneware Smelly Guilin FishA dish featuring fresh guilin fish, fermented and slow-cooked in a stoneware pot, resulting in tender meat with a distinctive savory-spicy aroma.