Four Seas Pigeon Villa
小吃快餐 · ⭐ 3.5
No. 1–2109, Jinjie (Golden Street); Tai Xiaomei Handmade Shrimp Balls
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Stewed Beef Offal in Savory SauceA Cantonese dish made by slow-cooking beef offal in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful pieces.
Beef Offal Rice Noodle RollA Cantonese specialty featuring rice noodle rolls filled with beef offal and seasoned with savory sauce.
Beef and You Tiao Rice Noodle RollA fusion dish featuring tender beef, crispy you tiao, and silky rice noodle rolls, served with a savory sauce.
Beef Shank Noodle SoupA dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
秘制龟苓膏秘制龟苓膏以龟板、土茯苓为主要食材，辅以金银花、甘草、生地黄等中药材，经熬煮、过滤、冷却凝固而成。制作过程中需将药材长时间煎煮提取精华，再加入适量糖分调味，最后倒入模具中冷藏成型。
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Double Skin Milk CustardA classic Cantonese dessert made from eggs and water, steamed twice to create a silky custard with a delicate skin on top.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shrimp and Fried Dough Rice Noodle RollA Cantonese-style snack made with rice noodle rolls filled with fresh shrimp and fried dough, served with a savory sauce.