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Bai Cheng Nongjia Yuan

农家菜 · ⭐ 4.1

No. 105, Yuzishan Village

Dishes

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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
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  Halal Lamb Skewers

  Halal lamb skewers are made by marinating fresh lamb cubes in salt, cumin, and chili powder, then grilled over charcoal. No non-halal ingredients or alcohol-based seasonings are used.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Mushroom Sausage

  Mushroom vegetarian sausage is a plant-based dish made primarily from mushrooms. The mushrooms are chopped and mixed with plant protein and seasonings, then stuffed into casings and steamed or boiled. It resembles meat sausages in appearance, with an elastic texture and the savory aroma of mushrooms.
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  Wild Vegetable Dumplings

  Wild vegetable bao is a dough dish made primarily with wild greens like dandelion, shepherd's purse, and purslane, mixed with flour and steamed after being chopped and cooked.
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  Donkey Oil Pancake

  Donkey oil cake is a flatbread made primarily with donkey oil. Ingredients include flour, donkey oil, water, and seasonings. Mix flour and water into dough, rest, roll thin, spread donkey oil, roll up, flatten again, then pan-fry until golden on both sides.

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