Xiangxuyuan Yunnan Crossing Bridge Rice Noodles (Hebei Road Branch)
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Meijing Yuan, Hebei Road, Hangzhoudao Subdistrict (opposite Fuyou Seafood Restaurant)
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
原味烧饼夹煎蛋原味烧饼夹煎蛋是一道以烧饼为主料，内夹煎蛋的中式小吃。烧饼为手工制作，外皮酥脆，内里松软；煎蛋采用鸡蛋在平底锅中煎制而成，蛋黄微流心，蛋清熟透。将煎蛋放入烧饼中间，形成夹心结构，口感层次分明。
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
无名缘肉沫米粉无名缘肉沫米粉是一道以米粉为主料，搭配炒制的肉沫制成的菜品。主要食材包括新鲜米粉、猪肉末、葱花、姜末和蒜末。制作时先将米粉煮熟备用，再用油炒香肉沫，加入调味料如生抽、老抽、豆瓣酱等，最后将炒好的肉沫浇在米粉上，拌匀即可食用。
瓜片炒鸡蛋瓜片炒鸡蛋是一道以嫩瓜片和鸡蛋为主要食材的家常菜。将瓜片切段后与打散的鸡蛋混合，放入热油锅中翻炒至熟透，调味后即可出锅。
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.