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Rong Fa Bao Dian

小吃快餐 · ⭐ 3.5

No. 382 Jiuhuan Avenue, Unit B2-6 (Longhe East Cluster)

Dishes

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  Yili Yogurt Drink Blueberry Flavor

  A fermented dairy drink made with fresh blueberries, offering a tangy and sweet taste, rich in probiotics for gut health.
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  Huashengyuan Oatmeal Porridge

  Huashengyuan Oatmeal Porridge is made from premium oats and natural ingredients like red dates and goji berries, slowly cooked for a smooth and nutritious breakfast.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Juicy Twisted Dough

  A爆浆麻花 is a snack made from flour, shaped into a twisted form, fried, and filled with flowing fillings like red bean paste, custard, or chocolate. The outside is crispy, and the inside bursts with flavor when bitten.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Sauce Meat Dumpling (One Basket)

  A traditional Chinese dim sum made by steaming pork filling seasoned with sweet soy sauce in fermented dough, served in a bamboo basket.
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  Leek Oil Cake

  A Chinese pastry made with leeks and flour, pan-fried until golden and crispy, known for its savory aroma and satisfying texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Meat Bun (One Steamer)

  Fresh meat bun is a traditional Chinese dim sum made by steaming pork filling wrapped in fermented dough, known for its tender skin and savory flavor.

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