Nuoya Rice Porridge (Changshou Branch)
小吃快餐 · ⭐ 3.4
No. 259, Changshou Road (next to Chengyi Fishing Tackle)

Dishes
Pumpkin and Goji Berry PorridgePumpkin and goji berry porridge uses pumpkin and goji berries as main ingredients. Cook pumpkin pieces until soft, then simmer with rice to make porridge, finally add goji berries and cook briefly. Minimal seasoning preserves the natural flavors.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Osmanthus Sweet Potato PorridgeA sweet and fragrant porridge made from sweet potato and glutinous rice, flavored with dried osmanthus flowers.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seafood Dry Scallop Pork Rib PorridgeA savory porridge made with fresh scallops, pork ribs, and rice, slow-cooked to a rich, creamy consistency.
Red Date and Red Bean PorridgeA sweet porridge made from red beans and dried red dates, slow-cooked to a smooth consistency, ideal for breakfast or health-conscious meals.
Smooth White PorridgeA smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.
Shrimp Dumpling NoodlesA Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.