Ping'an Restaurant (Tushan Road Branch)
江浙菜 · ⭐ 3.5
50 meters north of the intersection of Liudong Road and Tushan Road
Dishes
大锅炖排骨大锅炖排骨是一道以猪排骨为主要食材的菜肴，通常搭配土豆、胡萝卜、洋葱等蔬菜一同炖煮。制作时先将排骨焯水去腥，再与调料和蔬菜一起放入大锅中加水慢炖，直至肉质软烂、汤汁浓郁。
柿子炒鸡蛋柿子炒鸡蛋是一道以柿子和鸡蛋为主要食材的家常菜。将柿子去皮切块，鸡蛋打散备用。热锅凉油，先炒熟鸡蛋盛出，再炒柿子至软烂，最后加入鸡蛋翻炒均匀即可。
Stir-fried Bok ChoyStir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
肉丝茄条肉丝茄条是一道以猪肉丝和茄子为主要食材的菜肴。茄子切条后与腌制好的肉丝一同炒制，加入调味料翻炒均匀，使茄子吸收肉香，口感软嫩，肉丝鲜香。
辣烧带鱼带鱼经过处理后，与辣椒、姜、葱等调料一同烧制而成。主要食材为带鱼和辣椒，通过油煎或直接烧制的方式使鱼肉入味。