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Fu Wang Congee Shop (Zhanqian Branch)

小吃快餐 · ⭐ 3.3

East Gate 5, Comprehensive Building, Longyuan Real Estate Development Co., Ltd.

Dishes

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  Lehu

  Lehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
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  Eight Treasure Zongzi

  Eight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Green Pepper Stir-fried Tripe

  A classic Chinese dish made by stir-frying pork tripe with green peppers, resulting in a savory and slightly spicy flavor.
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  Wood Ear Egg with Tomato

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
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  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
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  Pork and Celery Dumplings

  Pork and celery buns are made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is fermented, rolled into wrappers, filled, and shaped into half-moon buns before steaming.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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