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Jing Zao Chi Zhong Shi Zhaidian (Xizi Men Ding)

小吃快餐 · ⭐ 3.7

No. 1, Pingfang, South Zone Perimeter, Qianbanbi Street Residential Community

Dishes

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  Hand-ground Original Soy Milk

  Hand-ground original soy milk made from soybeans, processed through soaking, stone grinding, and filtering without any additives to preserve natural flavor and nutrients.
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  Signature Anhui Three-Flavor Tofu Pudding

  Signature Anhui-style three-fresh tofu pudding features soft tofu topped with minced pork, shrimp, and ham, then poured with flavorful broth.
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  Authentic Xiaoyao Spicy Soup

  Authentic Xiaoyao Hula汤 features beef or mutton with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like Sichuan pepper, star anise, cassia bark, and ginger. Rich, thick broth with a unique spicy flavor.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Steaming Pork Xiaolongbao

  Steamed pork dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Known for thin skin, generous filling, and rich broth.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Meat and Three Fresh Tofu Set

  Rou三鲜豆腐脑 is a dish made with soft tofu and seasoned with minced pork, shrimp, and mushrooms. The tofu is first simmered in a savory broth, then topped with stir-fried meat, shrimp, and mushroom bits, finished with a flavorful sauce. It's smooth, tender, and richly textured.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

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