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Xiao Da Xia Xu Yi Lobster House (Wulin Store)

小吃快餐 · ⭐ 3.4

Room 104-1, -31, -32, No. 186 Hushu South Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Fresh crawfish cooked in a blend of thirteen spices, resulting in a rich, aromatic flavor and tender meat.
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  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
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  Bestselling Five-Star Garlic Mud Crab

  Fresh crayfish stir-fried with abundant garlic, chili, ginger, and scallions, delivering a rich, spicy flavor.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  Frog Love Shrimp

  Frogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Signature Thirteen-Spice Crawfish

  Fresh crawfish cooked in a secret blend of thirteen spices, resulting in tender meat and rich aroma—spicy yet balanced.
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  Spicy Edamame Pods

  A Chinese dish made with fresh edamame pods stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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