Xiao Fang Niu Farmhouse (Chanlin Road Branch)
其他美食 · ⭐ 3.9
No. 12 Shiao Taoyuan, Zhoucun Community
Dishes
Country-style Beef ShankA hearty dish made with beef shank and vegetables, slow-cooked to tender perfection.
Big Pot Fish HeadA Chinese dish featuring fresh fish head stewed with tofu, cabbage, and vermicelli in a large pot, resulting in a rich, savory broth and tender fish meat.
Young Chicken with EdamameA home-style dish featuring tender young chicken and fresh edamame, stir-fried or simmered to create a savory and aromatic meal.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Secret-Recipe Meat BallsA traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into balls and fried or boiled. Known for its tender texture and savory flavor.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Spicy Duck with PotatoesA Sichuan-style dish featuring duck and potatoes, stir-fried with spices like Sichuan pepper and chili for a bold, numbing flavor.