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Hua Xiang Lin Yu Nong Jia

农家菜 · ⭐ 3.8

No. 19, Gaosi Street

Dishes

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  Farmhouse Kimchi

  Farmhouse kimchi is made by fermenting vegetables like cabbage, radish, chili, garlic, and ginger. After washing, ingredients are mixed with salt, chili powder, garlic, and ginger, then sealed in jars or containers for several days to weeks, using natural lactic acid fermentation to develop its unique flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Signature Braised Pork Belly

  Signature braised pork belly is made from fatty pork belly, blanched, simmered, sliced, then steamed with soy sauce, sugar, and cooking wine until tender and flavorful. The neatly arranged slices are inverted onto a plate for an elegant presentation.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Special Sauce Bone

  Special sauce-braised bones is a traditional dish primarily made with pork bones. Carefully selected pork bones are slowly simmered in a specially prepared sauce until the sauce fully penetrates and the meat becomes tender. The dish features rich sauce aroma and delicious, succulent meat.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
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  Hua Xiang Secret Stewed Fish

  Hua Xiang's secret stewed fish uses fresh fish as the main ingredient, combined with tofu, potatoes, carrots, and other辅料, slow-cooked with a secret sauce and spices. No excessive seasonings are added to highlight the natural flavors of the ingredients.
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  Flower Town Braised Pork with Eggs

  Hua Xiang braised pork with eggs is a dish made primarily of pork belly and eggs. Pork belly is blanched to remove odor, then stewed with scallions, ginger, soy sauce, sugar, and other seasonings until tender. Eggs are added to absorb the meat juices, creating a rich flavor.
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  Braised Pork Intestines with Garlic

  Garlic-braised pork intestines is a dish made from pork intestines, garlic, ginger slices, and green onions. After cleaning and boiling the intestines, they are stir-fried with garlic and simmered slowly with seasonings to infuse flavor.
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  Wild Vegetable Dumplings

  Wild vegetable pot stickers are made by wrapping fresh wild greens in flour dough and pan-frying until golden and crispy on the bottom, with fillings like shepherd's purse or malan head and pork or vegetarian options.

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