Paradise Grand Hotel
东北菜 · ⭐ 3.6
No. 501, Pudong Road
Dishes
Candied YamSweet potato with caramelized sugar strands is a Chinese dessert made by frying sliced yams until crispy outside and tender inside, then coating them in thickened syrup to form sugar threads. Timing and heat control are crucial for achieving the signature pullable texture.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Hot Stone BeefThin slices of tender beef stir-fried on a hot stone with chili, vegetables, and spicy seasonings for a bold, aromatic flavor.
Sweet and Savory Shiitake MushroomsA savory dish made with fresh shiitake mushrooms stir-fried in a sweet and savory sauce, popular in Chinese cuisine.
Crispy Braised Pork CutletA tender pork cutlet marinated and deep-fried to golden crispness, served with a savory sauce or salted pepper.
Pancake PlatterA Chinese platter featuring a variety of pancakes and stir-fried dishes, often served with rice or noodles.