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Mars Yang's Eye Pickles (Longtang Branch)

小吃快餐 · ⭐ 3.7

Xianglong West Road

Dishes

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  Large Duck Feet

  A dish made from large duck feet, typically braised or stewed with soy sauce and other seasonings for a rich, savory flavor.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Soy Sauce Chicken Feet

  Chicken feet are braised and then soaked in a special sauce, resulting in a chewy texture and a savory, slightly spicy flavor with rich soy aroma.
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  Sauced Lotus Root Slices

  A dish made of sliced lotus root marinated or stir-fried with soy sauce, sugar, and vinegar, offering a crisp texture and rich savory flavor.
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  Sauce Duck Jaw

  A dish made by slow-cooking duck jaw in a special sauce until tender and flavorful.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Sauce Duck with Mushrooms

  A Chinese dish featuring duck and mushrooms braised in a savory sauce, resulting in tender meat and rich, umami flavor.
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  Sweet and Sour Garlic

  A dish made by pickling garlic in a sweet and sour sauce, resulting in a crisp and flavorful appetizer or side dish.

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