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Hua Tang Zhu Shi Chu Fang (Hua Tang Xin Chen Hui Dian)

其他美食 · ⭐ 4.3

B1 Floor, Ito Yokado Asian Games Village Store, No. 108, Beisi Huan East Road

Dishes

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  Big Lazy Dragon

  Da Lan Long is a dish made from pork, eggs, starch, and seasonings. Pork is minced, mixed with eggs, starch, and other seasonings, then rolled into strips and steamed until golden and tender.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Braised Tofu in Two Colors

  Stir-fried two-color tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into cubes and cooked separately with different seasonings, commonly one part browned with soy sauce and sugar, and another part cooked to white or light color, creating a striking contrast. The finished dish has rich colors and a tender texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Spicy Oil Blood Tofu with White Tofu

  A dish featuring blood tofu and white tofu, sliced blood tofu is cooked with white tofu and seasoned with red oil, garlic, and scallions, then finished with hot oil to enhance aroma.
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  Stir-fried Pork with Tofu Skin

  Fried tofu skin with pork is a Chinese home-style dish using tofu skin and pork as main ingredients. Tofu skin and pork are sliced or diced, with pork marinated first before stir-frying together. Scallions, ginger, and garlic are added for aroma, then seasoned and served.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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