Close

Shaye Light Meal (Dongxin Store)

西餐 · ⭐ 3.6

Dongfang Telecommunications Science & Technology Park

Dishes

• 

  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta made with Italian spaghetti, featuring a sauce of ground beef, pork, onions, carrots, celery, tomato paste, and red wine. Sauté vegetables, add meat, then tomato paste and wine, simmer slowly, and mix with cooked pasta.
• 

  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
• 

  Espresso

  Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Pure Meat Sauce Pasta

  Pure meat sauce pasta made with spaghetti, minced beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Cook pasta, sauté onions and garlic in olive oil, add meat and cook until browned, then simmer with tomato sauce and seasonings to create a thick sauce, finally mix with pasta.
• 

  Classic Mushroom Chicken Salad

  Classic mushroom chicken breast salad is made primarily with chicken breast and fresh mushrooms. The chicken breast is boiled and sliced, while the mushrooms are sliced and sautéed. It is then mixed with leafy greens, tomatoes, and other vegetables, and dressed with a seasoning sauce to create a flavorful dish.
• 

  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
• 

  Roasted Chicken Breast

  Chicken breast marinated and baked until fully cooked, with a golden crust and tender texture.
• 

  Grilled Chicken Breast Fitness Meal

  Chicken breast marinated in olive oil, black pepper, sea salt, garlic, and rosemary, then baked at 180°C until cooked through with a slight crust. Served with blanched broccoli and steamed quinoa for a low-fat, high-protein fitness meal.
• 

  Mango Shrimp Salad

  Fresh mango and cooked shrimp salad with lettuce, cucumber, dressed in olive oil, lemon juice, and a touch of honey. Cut mango, cool shrimp, mix all ingredients evenly.
• 

  Black Pepper Beef Pasta

  Black pepper beef pasta features Italian noodles with beef slices, onions, and green peppers, stir-fried in a black pepper sauce. Beef and vegetables are sautéed together, seasoned, then mixed with cooked pasta.

Reviews