Chen Po Tujia Cuisine (Bai Kang Nian · Latte City Branch)

Name: Chen Po Tujia Cuisine (Bai Kang Nian · Latte City Branch)
Rating: 3.6

特色菜 · ⭐ 3.6

No. 110, Songqiao Road, Annex No. 3

Dishes

Five-Spice Beef
Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Seasonal Vegetables
Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Special Rural Twice-Cooked Pork
A traditional Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste and chili sauce for a rich, spicy flavor.