Qianli Piaoxiang Wonton King (Lingyun Road Store)
小吃快餐 · ⭐ 3.5
No. 359 Lingyun Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Xiamen Fried Rice NoodlesA traditional Fujian dish made by stir-frying fine rice noodles with shrimp, pork, and vegetables for a savory, satisfying flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Fresh Shepherd's Purse DumplingsFresh shepherd's purse dumplings filled with minced pork and wild greens, steamed or boiled to tender perfection, offering a delicate balance of herbal freshness and savory meat flavor.
Fresh Meat DumplingsFresh meat dumplings made with hand-rolled wrappers and seasoned pork filling, boiled until tender and served in a light broth.
Fujian Shrimp Fried RiceFujian shrimp fried rice features fresh shrimp, eggs, and rice, stir-fried with vegetables like peas and carrots for a savory, satisfying dish.
Shrimp and Chinese Cabbage Pork DumplingsA delicate dumpling filled with shrimp, pork, and fresh Chinese cabbage, steamed or boiled in a light broth for a savory, satisfying bite.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Meat Dumpling SoupFresh meat dumplings simmered in a clear broth, featuring tender pork filling and delicate wrappers.
Yuan Yang Xiao Hun DunDelicate dumplings filled with pork and shrimp, served in two distinct broths—one clear and one spicy—offering a unique dual-flavor experience.