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Shaodaojing (Yi Chu Branch)

地方菜 · ⭐ 3.5

No. 5, Lüzhou East Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
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  Master Kong Beef Noodles

  Kangshifu Beef Noodles is a convenience food featuring dehydrated beef, noodles, vegetable packet, and seasoning. The noodles are fried for chewy texture; beef is marinated and stewed with spices to form chunks. Seasoning includes soy sauce, sugar, and spices for the broth. Cook noodles, add seasonings and ingredients, mix well.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Pork Head Lobster

  A fusion dish featuring pork head and fresh lobster, slow-cooked to perfection for a rich, savory flavor.
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  Braised Beef and Noodles in Clay Pot

  A savory dish featuring tender beef and rice noodles simmered together in a clay pot, seasoned with aromatic spices and herbs.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cabbage Fish with Black Bass Slices

  A spicy and sour dish made with black bass slices and fermented cabbage, typical of Sichuan cuisine.
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  Flavorful Stir-fry

  A flavorful stir-fry dish made with assorted vegetables and meat, quickly cooked in a wok for a savory, aromatic taste.

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