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Xun Wei Shunde Bai Zhang Yuan Hu Xu Gen Private Kitchen (Yuanyun Building Store)

特色菜 · ⭐ 3.7

Fourth Floor, Yueyun Building, No. 1001 Wenjindu South Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  拆鱼羹

  拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
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  Pan-fried and Baked Eel

  A dish made by pan-frying fresh eel and then baking it with seasonings, resulting in a tender and aromatic flavor.
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  Pan-fried and Baked Clam Fish

  A dish made by marinating fresh clam fish, pan-frying until golden, then baking with seasonings for a tender, flavorful result.
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  Pan-fried and Steamed Fish Mouth

  A Cantonese dish featuring fresh fish mouth, pan-fried then steamed with ginger, garlic, and scallions for a savory, aromatic flavor.
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  Braised Abalone with Crab Meat and Osmanthus

  A delicately prepared dish featuring crab meat, abalone, and osmanthus flowers, stir-fried to perfection for a rich, savory flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Black Truffle Chicken

  A dish featuring tender chicken infused with the rich aroma of black truffles, gently poached in broth and finished with a savory sauce.

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