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Niu Family Flavor Snack Shop

东北菜 · ⭐ 3.8

No. 86, Liaohe Avenue

Dishes

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  Mashed Garlic Fish

  A Chinese dish featuring fresh fish mixed with mashed garlic, known for its rich flavor and tender texture.
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  Stewed Chicken with Potatoes

  A traditional home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Cornmeal Dumplings

  Cornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
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  Okra and Button Mushroom Stir-fry

  A light dish featuring fresh okra and button mushrooms stir-fried to preserve their natural flavors and textures.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Red Bean Wine Rice Balls

  Red bean rice ball dessert made with glutinous rice balls, red bean paste, and fermented rice wine. Boil the rice balls, then mix with red bean paste and rice wine, serve warm.
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  Assorted Pickled Vegetables Platter

  A mixed pickled vegetable platter is an appetizer made from various fermented pickles. Vegetables such as carrots, cucumbers, and cabbage are pickled and then combined with a specially prepared sauce, creating a colorful display and unique texture. The flavors of the different pickles blend harmoniously, preserving the original taste of the vegetables while adding the rich depth of the sauce.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.

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