Ouyue Xuan · (Gongshu Branch)
江浙菜 · ⭐ 4.6
3rd Floor, No. 198, Hushu South Road
Dishes
15-Year Aged Tangerine Peel, Lily Bulb and Tribute Yam StewA nourishing stew featuring 15-year-aged tangerine peel, lily bulbs, and tribute yam, gently simmered to blend aromatic depth with delicate sweetness.
Original Juice Donghai CuttlefishFresh Donghai cuttlefish steamed to preserve its natural juices, enhanced with ginger and scallions for a delicate, savory flavor.
Handmade Fish Balls with Ouyue Xuan Special Rice NoodlesHandmade fish balls served with Ouyue Xuan's special rice noodles in a light, savory broth—delicate, fresh, and satisfying.
Spicy Numbing Crisp TongueCrisp beef tongue tossed in a spicy numbing sauce with Sichuan pepper and chili, offering a bold and refreshing bite.
Wenzhou Small Mollusks Braised with Tofu FishA traditional Wenzhou dish featuring small mollusks and tofu fish braised in a savory sauce, highlighting the region's coastal flavors.
Homemade Fish CakeA homemade fish cake made from fresh fish meat, egg white, starch, and seasonings, shaped by hand and steamed for a tender, flavorful texture.
Braised Pork Ribs with Dried East China Sea OilfishA Chinese dish featuring braised pork ribs and dried East China Sea oilfish, seasoned with a savory sauce and steamed to perfection.
Golden Garlic Braised Fish SkinA dish made with fish skin and abundant garlic, slowly simmered to achieve a tender texture and rich garlic flavor.
Stewed Tofu with Fermented Soy Skin and Shrimp PasteA savory dish made by slow-cooking tofu and fermented soy skin with shrimp paste, resulting in a rich, umami-packed flavor.
Braised Yellow Croaker with Aged Yellow WineA classic Zhejiang dish featuring yellow croaker simmered in aged yellow wine, resulting in tender fish and rich, aromatic broth.