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JANE&JOHN Zhenqiang Stinky Tofu (Luoxi Branch, Panyu)

小吃快餐 · ⭐ 4.3

No. 200, Jixiang North Street, Panyu District

Dishes

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  Large Chicken Drumsticks

  Chicken drumsticks marinated and grilled to perfection, with crispy skin and tender meat, known for their large size.
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  Cantonese Nánrǔ Chicken

  A Cantonese dish made with small chicken halves marinated in fermented tofu and steamed until tender, offering a rich, savory flavor.
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  Soul Fried Skewers

  A popular Chinese snack made by deep-frying skewered ingredients like meat, vegetables, and tofu, resulting in a crispy exterior and tender interior.
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  Sugar cane lemon tea

  A refreshing drink made from sugarcane juice and lemon, served chilled with honey for a sweet-tart flavor.
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  Classic Changsha Stinky Tofu

  Classic Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Honeysuckle Sugarcane Watermelon Radish Drink

  A refreshing Chinese drink made from lotus root, sugarcane, and water chestnuts, blended and chilled for a sweet, cooling effect.
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  A Qiang's Signature Sugarcane Lemon Tea

  A refreshing drink made from fresh sugarcane juice, lemon slices, and ice—perfect for cooling down with a balanced sweet and tangy flavor.
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  A Qiang Jam Bubble Tofu

  A Qiang Jam Bubble Tofu is a specialty dish made with stinky tofu, jam, and pickles. The stinky tofu is fried until crispy and tender, then seasoned with jam for a unique taste.
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  A Qiang's Bubble Stinky Tofu

  A Qiang's Bubble Stinky Tofu is a specialty snack made with fermented stinky tofu, spicy sauce, and pickled vegetables. The tofu is crispy on the outside and tender inside, offering a unique spicy and tangy flavor.
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  A Zhen's Signature Stinky Tofu

  Fermented tofu fried to crispy perfection, served with a spicy sauce and herbs for a bold, unforgettable flavor.
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  Snowflake Chicken Steak

  Snowflake Chicken Steak is a dish primarily made with boneless chicken thigh meat. Main ingredients include chicken thigh, starch, eggs, and seasonings. During preparation, the chicken thigh is tenderized with the back of a knife, then marinated with basic seasonings like salt and pepper. It is then coated in a batter made from starch and egg mixture, and deep-fried in hot oil until the exterior is golden and crispy, and the interior is fully cooked. The finished product has a flaky, crispy crust resembling snowflakes, with juicy meat inside. It is typically served with simple dipping sauce or vegetables.
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  Malaysian Curry Chicken Chop Rice

  Malaysian Curry Chicken Chop Rice is a rice dish infused with Malaysian flavors. Main ingredients include boneless chicken thigh or breast, rice, and a curry sauce simmered with various spices (such as turmeric, cumin, coriander seeds, chili, etc.). The chicken is first marinated, then pan-fried or deep-fried until the skin is golden and crispy, and cut into large pieces. Separately, the curry sauce is cooked with coconut milk or broth until thickened. The dish is assembled by placing rice on a plate, topping it with the large chicken chop, and generously ladling the rich curry sauce over it. It is often served with a small portion of vegetables.

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