Close

Bai Ji Hong Mei Zhai Food (Niu Street North Entrance Branch)

小吃快餐 · ⭐ 4.1

No. 3, Shuru Hutong

Dishes

• 

  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
• 

  Glutinous Rice Cake Assortment Box

  Year Cake拼盘 is a dish featuring glutinous rice cakes as the main ingredient, combined with various ingredients arranged in a platter. The rice cakes, soft and chewy, can be steamed, boiled, or pan-fried. Common accompaniments include cured pork, ham, mushrooms, carrots, and greens. Sliced ingredients are arranged with the rice cakes and cooked together by steaming or stir-frying to blend flavors.
• 

  Osmanthus Sesame Cake

  Guìhuā Zhīmá Gāo is a traditional dessert made from glutinous rice flour and sesame, flavored with osmanthus syrup or dried osmanthus, steamed or pan-fried. The dough is prepared by mixing glutinous rice flour with warm water, then mixed with toasted sesame and osmanthus, layered or shaped before steaming. It has a soft, chewy texture with fragrant osmanthus and sesame aroma.
• 

  Coconut Roll

  Coconut roll is a dessert made primarily with coconut flakes. The typical preparation involves mixing coconut flakes with sugar and other seasonings, then rolling them into thin pancakes or dough sheets and baking until golden and crispy. The finished product features a rich coconut aroma and a layered, satisfying texture.
• 

  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. After soaking and steaming, it becomes a white, soft, and sticky food that can be cooked with various ingredients using methods such as stir-frying, boiling, or grilling. To prepare it, the glutinous rice must be thoroughly soaked, then steamed until cooked, followed by pounding or mixing to make it sticky, and finally shaped and cooled.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Black Rice Sticky Rice Cake

  Purple rice glutinous rice cake is made from purple rice, soaked and steamed to create a soft, chewy dessert. It can be ground into flour or used whole, mixed with water and sugar, then steamed and cooled. Sliced and pan-fried or eaten as-is, it offers a soft texture and the unique aroma of purple rice.
• 

  Ai Wo Wo

  Aiwo Wo is a traditional Beijing snack made primarily from glutinous rice, sesame seeds, and red bean paste. The preparation involves shaping steamed glutinous rice into balls, wrapping them with sweet red bean paste filling, and then rolling them in toasted sesame sugar powder.
• 

  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
• 

  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
• 

  Yellow Millet Cake

  Yellow millet cake is a traditional food made primarily from yellow millet flour, mixed with water and sugar, then steamed. The dough is formed, steamed in a pot, cooled, and sliced or cubed for serving.

Reviews