Tujia Hanging Pot Village (Qingyouju Branch)
地方菜 · ⭐ 3.6
Commercial Unit No. 4, Building 1, Qing Yiju
Dishes
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Bullfrog and Pig Trotter Stew in Hanging PotA Sichuan-style dish featuring bullfrog and pig trotter slow-cooked in a hanging pot, delivering rich, spicy, and savory flavors.
Tujia Spicy ChickenA cold dish made with chicken and spicy seasonings like chili oil, Sichuan pepper, garlic, and cilantro, known for its numbing and spicy flavor.
Soft-shelled Turtle and Bull Penis StewA nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Marinated FishA cold dish made by marinating fresh fish in a blend of yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.