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Songge

日料 · ⭐ 4.3

No. 6 Tianxianqiao South Road, Shop No. 102 · Matsutake Japanese Restaurant · Parking lot is 30 meters to the left of the storefront

Dishes

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  Traditional Banquet

  A refined Chinese banquet featuring multiple dishes made with premium ingredients like shark fin, abalone, sea cucumber, and seasonal vegetables, prepared using various cooking techniques.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sushi Banquet

  A Japanese dish featuring a variety of sushi types such as nigiri, maki, and sashimi, made with fresh fish, rice vinegar, and seaweed.
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  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
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  Kaiseki Cuisine

  Kaiseki is a refined Japanese cuisine featuring seasonal ingredients, typically served as multiple small dishes including appetizers, soups, grilled items, tempura, and sashimi, emphasizing natural flavors and artistic presentation with precise knife skills and cooking techniques.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Premium Sea Urchin

  Fresh sea urchin delicately mixed with chilled white wine and a touch of lemon juice, highlighting its natural sweetness and silky texture.
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  Bluefin Tuna Akami

  Bluefin tuna akami is a premium cut from the bluefin tuna, known for its rich flavor and tender texture, often served raw or gently cooked in Japanese cuisine.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Shizuoka Melon

  Shizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
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  Wagyu Beef

  Wagyu beef is a premium quality beef, primarily made from Japanese Wagyu steak, typically prepared by grilling or charcoal broiling to preserve its natural flavor.

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