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Li Ji Xixian Guan - Hunan Home Cooking (Longlinba Branch)

农家菜 · ⭐ 4.5

No. 104, Xinyi Village

Dishes

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  Stir-fried Loofah and Tomato with Fried Tofu Skin Rolls

  Loofah and tomato stir-fried with fried tofu skin rolls, a savory dish with tender texture and rich flavor.
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  Luffa and Tomato Braised with Vermicelli Rolls

  Luffa and Tomato Braised with Vermicelli Rolls is a Chinese dish made with luffa, tomatoes, and vermicelli rolls, cooked by stewing to blend the ingredients, offering a fresh and delicate flavor.
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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Stream Snail

  Stream snail is a dish made with snails from small streams, stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fresh flavor, featuring strong local characteristics.
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  Steamed Wild Eel

  Steamed wild eel made with fresh wild eel, ginger, and scallions, gently steamed to preserve its natural flavor and tender texture.
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  Stream Mixed Fish

  A dish featuring various wild small fish from streams, fried or simmered to preserve their delicate texture and natural flavor, enhanced with ginger, scallions, and garlic.
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  Stream Grouper

  Fresh stream grouper steamed with ginger and scallions, served with soy sauce for a delicate and savory taste.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-fried Pig Ear with Garlic Chives

  A stir-fried dish made with pig ear and garlic chives, known for its crisp texture and savory aroma.
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  Sour Braised Chicken

  A Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.
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  Snow菜 Bamboo Shoots and Edamame

  A traditional Chinese dish featuring snow cabbage, bamboo shoots, and edamame, stir-fried for a fresh, savory taste.

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