Tongyuan Soup (Yajule Garden Branch)
小吃快餐 · ⭐ 4.6
No. 8 Lüjing 3rd Road, Zone 1, Shop P15–P16
Dishes
Dried Mushroom and Water Chestnut Pork Patties over RiceA savory dish featuring minced pork mixed with dried mushrooms and water chestnuts, formed into patties and steamed over rice for a flavorful, textured meal.
Stone斛 Salted Olive Pork Rib SoupA nourishing soup made with pork ribs, stone斛, and salted olives, known for its refreshing and health-promoting properties.
Amomum-Steamed Chicken Lotus Leaf RiceChicken marinated with Amomum, wrapped in lotus leaf and steamed with rice. The rice absorbs the fragrance of lotus leaf and herbal aroma, resulting in a soft, sticky texture with a subtle medicinal and savory flavor.
Dampness-Removing SoupA traditional Chinese soup made with red beans, job's tears, and poria to clear dampness and promote digestion.
Lotus Leaf RiceLotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
Garlic Oil Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic-infused oil, resulting in a crisp texture and rich garlic flavor.
Tangerine Peel Boneless Fish with Lotus Leaf Steamed RiceA delicate dish featuring boneless fish marinated in tangerine peel, steamed with lotus leaf-wrapped rice for a fragrant and savory experience.