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Fujian Specialty Noodle Shop

小吃快餐 · ⭐ 4.4

Plot 3–4, No. 16, Changzhuang Road, North Zone, Evergrande Binhe Zuoyan, West Liangxiang University Town Metro Station

Dishes

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  Xiamen Braised Noodles

  Xiamen Luomian is a noodle dish made with noodles mixed with a savory sauce containing pork, seafood, mushrooms, shrimp paste, and bean sprouts. The noodles are boiled first, then stir-fried with a special sauce made from soy sauce, sugar, and spices, and finally poured over the noodles and tossed.
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  Xiamen-style Scallion Oil Noodles

  Xiamen-style scallion oil noodles feature handmade noodles tossed with a fragrant sauce of sautéed scallions, garlic, and soy sauce. The noodles are chewy, with rich scallion aroma and layered flavors.
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  Xiamen Special Abalone and Shrimp Noodles

  Xiamen specialty abalone and shrimp braised noodles made with handmade noodles, abalone, large shrimp, and seasonings like soy sauce, sugar, garlic, and green onions, slowly simmered to create a rich flavor. The noodles absorb the savory broth while the seafood remains fresh and chewy.
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  Xiamen Peanut Soup

  Xiamen peanut soup is made primarily with peanuts, sweetened with rock sugar or white sugar, soaked and simmered until the peanuts are soft and the broth thick and smooth. Some recipes add lotus seeds or red dates for enhanced flavor.
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  Shacha Tofu

  Shacha tofu is a dish made with soft tofu and shacha sauce. Tofu cubes are pan-fried until golden, then simmered in a prepared shacha sauce until flavorful, garnished with green onions or cilantro.
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  Shacha Noodles

  Shacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
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  Fried Spiced Rolls

  Fried Five-Spice Rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, rolling into a log, slicing, and frying until golden and crispy. Spices like five-spice powder add rich aroma.
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  Seafood Shrimp Satay Noodles

  Seafood shrimp satay noodles feature fresh shrimp and noodles, combined with squid, clams, and other seafood, seasoned with satay sauce and simmered in broth. The cooked noodles are mixed with seafood, giving the dish a rich aroma and unique flavor.
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  Zhangzhou Braised Noodles

  Zhangzhou Braised Noodles is a traditional Fujian dish featuring hand-pulled noodles simmered in a rich broth with pork bones, mushrooms, dried shrimp, and meat slices.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Minnan-style Five-Spice Rolls

  Fujian-style five-spice strips are made with pork, marinated with scallions, ginger, and garlic, wrapped in tofu skin, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the inside remains tender and juicy.

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