Shanxi Feidāo Sheji Miànguǎn (Mi Lu Sì Dì Diàn)
小吃面食 · ⭐ 3.6
No. 6, Yuyang Dongyuan, Yukou Village

Dishes
Cold AppetizerCold appetizer dishes mainly use various cooked ingredients such as chicken, ham, tofu skin, cucumber, and carrot. After slicing and arranging neatly on a plate, they can be mixed with dressing or sauce and enjoyed without heating.
Diced Meat Daoxiao NoodlesDiced pork knife-cut noodles feature minced pork stir-fried with scallions and ginger, then simmered in broth. Hand-cut noodles are shaved directly into boiling water for a chewy texture. Serve the meat and sauce over the noodles and mix well.
Egg Fried NoodlesEgg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.