Lao Si Wild Mushroom Soup Pot
火锅 · ⭐ 3.8
No. 1118, Section 3, Shuanghua Road
Dishes
Handmade DumplingsHandmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
Matsutake DumplingsMatsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or vegetarian ingredients, offering a delicate aroma and rich flavor.
红油凤爪红油凤爪是一道以鸡爪为主要食材的凉菜，经过焯水、去腥处理后，用红油、辣椒油、蒜末、姜片、花椒等调料拌制而成。制作过程中鸡爪需煮至软糯，再冷却后拌入调味料，使其充分入味。
Crispy FishA Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.