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Peace Garden (Ximen Branch)

粤菜 · ⭐ 3.9

No. 9, Jiandao Lane

Dishes

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  Char Siu and White-Cut Chicken Platter

  A classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
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  Signature Curry Beef Brisket Stew

  Signature curry beef stew features beef brisket with potatoes and carrots, simmered with curry powder or paste. Beef is blanched and slow-cooked with spices for tender meat and rich broth.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Signature Scallion Oil Chicken

  A tender chicken dish marinated and steamed, then topped with fragrant scallion oil for a savory, aromatic flavor.
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  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
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  Stir-Fried Pig Intestines

  Stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Stir-Fried Vegetables

  Stir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Steamed Fresh Scallop

  Steamed fresh scallop is a dish made with fresh scallops and cooked by steaming. The main ingredient is scallop, and the cooking method is steaming, resulting in a tender texture and preserving the original flavor of the ingredients.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Green Pepper Squid

  A Chinese dish featuring fresh squid and green peppers, stir-fried quickly for a tender and crisp texture with a fresh color.
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  Green Pepper Duck

  A Chinese dish made with duck and green peppers, stir-fried to retain tenderness and freshness.
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  Spicy Pig Ear

  A spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.

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