One Spoon Sauce Spinach Noodles (Gaoke Shangdu Branch)

Name: One Spoon Sauce Spinach Noodles (Gaoke Shangdu Branch)
Rating: 4.0

小吃面食 · ⭐ 4.0

80 meters southeast of the intersection of Zhangba 5th Road and Zhangba West Road

Dishes

Signature Four-in-One
A fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
Fried Sauce Trio
A creative dish combining fried meat sauce, scrambled eggs, and cucumber strips for a balanced and satisfying meal.
Fried Noodles with Soy Sauce Splash
Fried soy sauce泼面 is a dish based on boiled noodles, topped with specially prepared soy sauce and garnished with chopped green onions and minced garlic. To prepare, cook the noodles until done, then drain them. Heat oil to sauté the seasonings, pour the hot oil over the noodles, add soy sauce for flavor, and finally sprinkle with chopped green onions or cilantro for garnish.
Classic Oil-Poured Noodles
Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.