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杨记快餐大米盒饭(建正东方中心店)

小吃快餐 · ⭐ 3.6

Unit 2-106, Basement Level, Building C, Jianzheng Oriental Center, Shoufeng Street

Dishes

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  Two Meat, One Vegetable

  A dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Five-Spice Salted Duck Egg

  Salted duck eggs marinated with five-spice blend, resulting in a rich, savory yolk and flavorful white.
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  Tomato Beef Brisket Rice Bowl

  A savory dish featuring tender beef brisket simmered in tomato sauce, served over steamed rice.
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  Sauce Beef Rice Bowl

  A savory dish featuring tender beef simmered in a rich sauce, served over steamed rice for a satisfying meal.
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  Spicy and Sour Potato Noodles with Rice

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
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  Spicy and Sour Mung Bean Rice Bowl

  A flavorful rice bowl topped with stir-fried mung beans in a spicy and sour sauce, served over steamed rice.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Green Pepper and Egg Rice Bowl

  Green pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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