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Zhengda Chicken Cutlet (Lipeng Plaza Branch)

小吃快餐 · ⭐ 3.5

A26, Lipeng Plaza, Gaoxin Road

Dishes

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  Cappuccino Coffee

  Cappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
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  Squid Balls

  Squid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Signature Chicken Cutlet

  Signature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
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  Boneless Crispy Leg Meat

  Boneless crispy leg meat is made from high-quality chicken legs, deboned and marinated with special seasonings, then fried or pan-fried. The texture is crispy on the outside and tender on the inside, with a fresh and delicious taste.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Extra Strong Latte

  An extra strong latte made with concentrated espresso and steamed milk, offering a rich, smooth flavor with a velvety foam top.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Cod Fillet

  Cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.

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