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Trustworthy Soy Milk and Fried Dough Sticks (Dongbao Road Branch)

小吃快餐 · ⭐ 3.6

Room 101, No. 6, Building 2, Qinghe Xinyu Yi Cun, Dongbao Road

Dishes

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  Five-Spice Egg

  Five-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Special Century Egg and Pork Porridge

  A savory rice porridge made with century eggs and pork, simmered slowly to create a smooth, rich texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Delicious Spring Rolls

  Delicious spring rolls are made with thin wrappers filled with pork, shrimp, carrots, and bean sprouts, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
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  Delicious Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, steamed and pounded into a soft dough, then fried until crispy outside and chewy inside. Often served with sweet sauce or chili powder.
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  Delicious Glutinous Rice Balls

  A traditional Chinese fried dessert made from glutinous rice flour, filled with sweet bean paste or sesame sugar, and coated with sesame seeds for a crispy, sweet treat.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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