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Hefu Noodles (Jinan Wanda City Branch)

小吃面食 · ⭐

Unit L515, Level 5, China Resources MixC Wanda Plaza, No. 11111 Jingshi Road

Dishes

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  Braised Pork Trotters

  Braised pork trotters are made from pig's feet, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, ginger, and scallions to absorb rich flavors, resulting in tender, aromatic meat.
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  Classic Tender Lamb Ribs

  Ancient method tender lamb chops use fresh lamb, marinated and slow-cooked at low temperature for juicy tenderness. Aromatics like scallions, ginger, and cooking wine remove odor and enhance flavor, finished with a special sauce.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Tomato Soup Beef Ribs Noodles

  A hearty dish featuring a rich tomato soup base, tender beef ribs, and hand-pulled noodles—perfectly balanced with sweet and tangy flavors.
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  Mango Coconut Milk

  A dessert made from fresh mango and coconut milk, blended and chilled for a smooth, sweet taste.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Sour Soup Big Knife Beef Noodles

  A spicy and sour beef noodle soup featuring tender slices of beef in a tangy broth, served with wide noodles and garnished with green onions.
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  Golden Sour Fish

  A signature Sichuan dish featuring fresh carp simmered in a tangy, spicy broth made from tomatoes, pickled chilies, and fermented vegetables. The fish is tender and the soup deeply flavorful.
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  Spicy Hot Pot Angus Ribeye Noodles

  Spicy hot pot Angus beef noodles feature thinly sliced Angus beef, spicy hot pot base, vegetables, and noodles. Beef is blanched or stir-fried, mixed with special spicy broth, then served with cooked noodles and side vegetables, garnished with green onions or cilantro.

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