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Jijian Fried Chicken (Fanyang Building Branch)

小吃快餐 · ⭐ 4.4

No. 1 Dingzi Gu No. 1 Road (near Gome Xigu Store)

Dishes

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  Jijian Crispy Fried Chicken

  Jijian Crispy Fried Chicken features tender chicken marinated and deep-fried to golden perfection, offering a crispy exterior and juicy interior with a savory, spicy kick.
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  Whole Chicken

  Whole chicken dish prepared by stewing, boiling, steaming, or roasting a cleaned chicken. Main ingredient is chicken meat, with optional seasonings like ginger, scallions, and cooking wine; some recipes add ingredients such as mushrooms or potatoes.
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  开心就吃全翅

  鸡全翅经过腌制后油炸至外皮酥脆，再与秘制酱料翻炒均匀，使鸡肉入味且口感丰富。主要食材为鸡全翅和调味料。
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  Whole Chicken

  Whole chicken refers to a chicken cleaned and cooked by stewing, boiling, roasting, or steaming. Main ingredient is chicken meat, with seasonings like scallions, ginger, garlic, and cooking wine added according to taste. Some recipes include vegetables or spices for braising.
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  Boneless Leg Meat

  Boneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Frenzy Chicken Wings

  A spicy and crispy chicken wing dish, marinated and deep-fried, served with a secret sauce for an unforgettable taste.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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