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Bai Niu Chao Shan Beef Hot Pot

火锅 · ⭐ 3.7

Ground-floor Commercial Unit 105, Building 9, Phase III Jinmao Yue, Huoju Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Farmhouse Hand-Kneaded Noodles

  Handmade noodles from rural kitchens, featuring fresh vegetables and meat, offering a hearty and satisfying meal.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Soft Shrimp

  A dish made with fresh shrimp that are tender and lightly seasoned, often stir-fried quickly to preserve their soft texture.
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  Green Betel Pepper Pot

  A spicy dish featuring fresh green betel pepper, combined with meat or vegetables, simmered in a special broth for a bold, numbing flavor.
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  Spicy Hot Pot

  A spicy hot pot dish made with beef, offal, and vegetables in a fiery broth seasoned with Sichuan peppercorns and chili.

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