Shaxian Snacks (Zhenghe Road Branch)
小吃快餐 · ⭐ 3.1
No. 955 Zhenghe Road, 1st Floor
Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Mini Sausage Rice NoodlesA dish made with thin rice noodles, small fried sausages, and a special sauce. The noodles are smooth and the sausages are savory, offering a satisfying and quick meal.
Shaxian Small DumplingsShaxian small dumplings are filled with pork and shrimp, wrapped in thin dough to form tiny dumplings, and served in clear or spicy oil soup. Mix the filling, wrap in dumpling skins, and boil until they float.
Cooling Ice JellyCooling ice jelly is a cold dish made primarily from ice jelly. Main ingredients include ice jelly seeds or ready-made ice jelly, water, and sugar. After soaking the seeds, the gelatinous liquid is filtered out, mixed with sugar water, then cooled to form a transparent jelly. Add fruits, red beans, peanuts, or other toppings for a smooth, refreshing taste.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Crab Stick Rice NoodlesA savory dish featuring rice noodles, crab sticks, and vegetables in a flavorful broth.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.