Shunde Fengcheng Restaurant · Shunde Flavor (Danzhao Branch)
粤菜 · ⭐ 3.7
No. 26, Guidan West Road, Shajiao Community, A1-3 (Self-compiled)
Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Crispy Pig IntestineFresh pig intestines are carefully prepared, braised and then deep-fried to achieve a crispy exterior and tender interior, offering a rich texture and savory flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Sour Cabbage California BassFresh California bass cooked with sour cabbage, ginger, and garlic, resulting in a tender fish with a tangy, savory flavor.
Sour Cabbage Stewed GooseA dish made by stewing goose with sour cabbage and spices, resulting in tender meat and a rich, tangy flavor.
Yangshan Chicken LegA traditional dish made with chicken legs slowly stewed with various spices and seasonings, resulting in tender meat and rich aroma.
Shunde Chrysanthemum Fish SoupA traditional Cantonese dish from Shunde, made with shredded fish, egg foam, ham, and mushrooms, simmered into a delicate soup resembling a chrysanthemum bloom.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.