Close

Hai Xia Hai Xian Cheng (Sixth Space Metropolitan Home Store)

鱼鲜 · ⭐ 3.6

Basement Level, Kunshan Ganglong City

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
• 

  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
• 

  Seafood Wing Soup with Barramundi

  A rich soup made with barramundi and assorted seafood, known for its delicate flavor and nourishing properties.
• 

  Beef Cubes Pocket Bread

  A Chinese fast food dish made with tender beef cubes stir-fried with vegetables and served in a crispy pocket bread.
• 

  白灼八爪鱼

  白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
• 

  Red Wine and Rice Wine Stewed Old Chicken

  Old chicken stewed with red wine and rice wine, resulting in tender meat and rich, aromatic broth.

Reviews