Yu Cheng · Huang Beef Restaurant
火锅 · ⭐ 4.6
No. 2660 Jianshe 4th Road
Dishes
Farmhouse PancakeA traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or鏊. Can be enhanced with scallions, eggs, vegetables, or meat.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Classic Double-Flavor Hot Pot BaseA classic yin-yang hot pot base is a divided broth with one side being spicy Sichuan-style red oil broth made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, and the other side a clear soup broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients can be freely chosen for cooking meats, seafood, and vegetables.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Fresh Sliced Beef TripeFreshly sliced beef tripe, made from fresh tripe carefully cut to preserve its tender texture. Marinated briefly with a specially prepared seasoning and quickly stir-fried to bring out the natural flavor of the tripe—tender yet not tough. A nutritious and delicious dish.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The beef tripe has a tender texture and a smooth mouthfeel, and when combined with rich seasonings, it delivers a unique flavor.