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Come and Duck (Quludong Road Store)

小吃快餐 · ⭐ 4.0

Phase I, Shengfei City, Building 1

Dishes

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  Three Delicacies Thickened Cabbage

  A classic Chinese dish featuring cabbage thickened with a mixture of shrimp, ham, and egg, creating a rich and savory flavor.
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  Braised Pork Belly with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
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  Double Mushroom Dry Pot

  A Chinese dish featuring mushrooms, stir-fried and simmered in a dry pot for rich flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Black Pepper Chicken on Iron Plate

  A dish of tender chicken pieces stir-fried with black pepper and vegetables on a hot iron plate, delivering a rich, savory flavor.
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  Duck Blood and Tofu Soup

  A Chinese soup made with duck blood and tofu, seasoned with ginger, garlic, and scallions for a rich, savory flavor.

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