Bin Sushi (Bailian Zhonghuan Branch)
日料 · ⭐ 3.4
Zone A, 3rd Floor, Bailian Zhonghuan Shopping Plaza, No. 1288 Zhenguang Road
China trip · China travel
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Dishes
Salmon Teriyaki SushiFresh salmon slices served over seasoned rice, wrapped in nori and optionally with wasabi for a delicate, savory taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
California Roll with Salmon and AvocadoA fusion sushi roll featuring fresh salmon, avocado, and seasoned rice, wrapped in nori for a creamy, savory bite.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Large Eel and Egg SushiA sushi roll made with grilled eel and egg omelet wrapped around seasoned rice, offering a rich and savory flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled ScallopsFresh scallops quickly grilled to lock in tenderness, served with soy sauce and mustard for a delicate umami flavor.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.