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Xiangxing Chaoshan Seafood Hot Pot (Lixian Branch)

小吃快餐 · ⭐ 3.8

No. 2, Cunshan Zheng Street

Dishes

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  Portion of Fresh Crab and Shrimp Porridge

  A porridge made with fresh crab and shrimp, featuring a delicate flavor and primarily using seafood as the main ingredient, cooked slowly with rice and seasonings.
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  Orange Delight

  A refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
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  Chaozhou Guo Rou

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
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  Cooked Fish Balan

  Cooked Fish Balan is a traditional dish made with fresh fish, marinated and then fried or steamed. The main ingredients include fish meat, scallions, garlic, and seasonings, with a tender texture and rich flavor.
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  Taro Leaf Stir-Fried with Small Soybean Paste

  Taro leaf stir-fried with small soybean paste is a Chinese home-style dish made with taro leaves and small soybean paste. It has a fresh and tender texture with a salty and fragrant taste.
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  Lamb Crab Oyster Rice Porridge

  Lamb Crab Oyster Rice Porridge is a porridge dish made with lamb crab, oyster, and shrimp, cooked slowly to blend the seafood's freshness into the rice.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Yellow Bean Sauce Stir-fried Hollow Stem Vegetable

  A simple and flavorful dish made by stir-frying hollow stem vegetables with yellow bean sauce, offering a savory and slightly salty taste.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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