Cow Boy · Eight-Hour Beef Soup (Ancient City Branch)
小吃快餐 · ⭐ 3.5
No. 26 Gucheng Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Soup Beef BrisketBeef brisket simmered in its own broth with vegetables, resulting in a rich and savory dish.
Beef Tenderloin with Beef BallsA dish combining sliced beef tenderloin and handmade beef balls, offering a rich and satisfying texture.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Beef Noodle SoupA flavorful beef noodle soup made with fresh beef, slow-cooked in a secret broth and served over handmade noodles.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
飘香牛杂飘香牛杂是一道以牛杂为主要食材的菜肴，牛杂包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使牛杂入味软烂，香气浓郁。
Fresh Beef Shank TenderFresh beef shank tender, marinated and slowly stewed for a tender, flavorful dish with rich beef aroma.
鲜牛吊龙鲜牛吊龙是选用牛脊背部位的嫩肉，切片后用于火锅或炒制。主要食材为新鲜牛肉，通过快速焯烫或快炒的方式烹饪，保持肉质鲜嫩。
Fresh Beef NoodlesA dish made with fresh beef and smooth rice noodles, simmered in broth for a savory and nourishing meal.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.