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Yulia Russian Restaurant

俄罗斯菜 · ⭐ 4.5

No. 40-3, Xi 12th Dao Street

Dishes

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  Tuna Vegetable Salad

  A fresh salad featuring tuna and seasonal vegetables, dressed with olive oil and lemon juice for a light and healthy meal.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Canned Corn Meatballs

  A home-style dish made with pork meatballs and sweet corn, slow-cooked in a can for rich flavor and tender texture.
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  Stewed Shrimp in Can

  A dish featuring fresh shrimp simmered with vegetables and seasonings in a can, resulting in tender texture and rich flavor.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Blueberry Ice Wine

  A dessert drink made from fresh blueberries and ice wine, offering a refreshing sweet-tart flavor.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
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  Snowflake T-bone Steak

  A premium T-bone steak with marbled fat, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
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  Snowflake Sirloin Steak

  Snowflake Sirloin Steak uses premium sirloin with fine texture and marbled fat. Marinated and grilled or pan-seared to preserve natural beef flavor, with a crispy exterior and juicy interior.
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  Pan-Seared Salmon

  Fresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.

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