Guodou Xianlu Duck Products & Fried Rice (Shiguang Road Branch)
小吃快餐 · ⭐ 3.9
50 meters east of the intersection of Shiguang Road and Caiyun Street, north side of the road
Dishes
Braised Pig TrotterA dish made by slow-cooking pig trotters in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Chicken Wing TipsBraised chicken wing tips are primarily made from chicken wing tips. After blanching, they are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The braising liquid is typically made by simmering spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, sugar, and cooking wine.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Special Duck Intestine Fried RiceA flavorful dish made with fresh duck intestines, rice, and vegetables, stir-fried to perfection.
Special Duck Leg Fried RiceA flavorful dish featuring tender duck leg meat stir-fried with eggs, carrots, and peas in a savory sauce, served over fluffy rice.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Duck Delicacies Hot Pot with TofuA rich stew featuring duck blood, intestines, and gizzards combined with tofu and bean curd, simmered in a spicy sauce for deep flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.