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Chaohu Fish Village VIP Building (Beicheng Mingzhu Branch)

小吃快餐 · ⭐ 4.1

Building 11, Beicheng Mingzhu Residential Complex

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Special Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, and aromatic ingredients, simmered slowly to create a creamy, savory broth.
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  White Rice Shrimp

  A dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
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  Anhui-style Spare Ribs Soup

  A traditional soup from Anhui province, made with pork ribs, yam, and goji berries, slowly simmered for a rich, savory flavor.
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  Jixi Dry Pot Stew

  A traditional dish from Jixi, Anhui, made with chicken, cured meat, bamboo shoots, and tofu skin, slow-cooked in a clay pot for rich flavor.
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  Beef Hot Pot

  A dish featuring beef slices cooked in a hot pot with vegetables and mushrooms, served in a clear or spicy broth.
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  Shrimp and Vegetable Dumpling

  A dish made with shrimp and assorted vegetables, steamed or simmered in a savory sauce, offering a delicate balance of flavors and textures.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Golden Roast Duck Roll

  Crispy spring roll wrapped with thin slices of roast duck, cucumber, carrot, and scallion, served with sweet bean sauce.

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